Rosemary grilled wings recipe

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make rosemary grilled wings

1.1 Take the chicken wings and place them on a baking tray lined with baking paper or tin foil.

2.2 Wash and drain the chicken wings (you can make some cuts to marinate them), add light soy sauce, dark soy sauce, sugar, salt and lime and marinate for about 30 minutes (turn over halfway)

3. Brush with honey and oil and sprinkle with rosemary

4. Preheat the oven to 180 degrees on the upper tube and 165 degrees on the lower tube, middle layer, turn on hot air, for about 32 minutes. If you extend the baking time a little, the skin of the baked chicken wings will be translucent.

Maybe you haven’t had rosemary grilled wings before, or know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.