Egg yolk cookies. How to

Egg yolk cookies. This is a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Place 4 egg yolks and 1 whole egg in a clean bowl without water or oil.

2. Prepare all the ingredients for making egg yolk biscuits.

3. Put 4 egg yolks, a whole egg and sugar together and beat them into a paste using an electric whisk.

4. Add sifted low-gluten flour and baking powder.

5. Use a rubber spatula to stir until it becomes a batter and put it into a piping bag.

6. Use scissors to cut off the sharp corners and install the piping nozzle.

7. Squeeze a few egg yolks into the baking tray, put it into the oven at 170 degrees, bake for 5 to 8 minutes with upper and lower heat.

8. After baking, let it cool down and it will be crispy and fragrant.

Egg yolk cookies. The method is simple and can be done immediately. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.