How to make fragrant corn bone soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for the rich and fragrant corn bone soup. Learn it yourself and try making it at home.

1.Prepare bones, corn, carrots and mushrooms.

2.1 Wash the ginger and smash it with a knife, set aside.

3.2 Cut the corn into sections; wash the mushrooms and make a cross on the top; wash the carrots and cut into dice for later use.

4.1 In another pot, put ginger and cold water into it.

5.2 Wash the bones and blanch them in boiling water, then remove and drain.

6. After the water boils, add the blanched bones.

7. Add mushrooms and corn.

8. After boiling for a few minutes, add carrots.

9. Bring to a boil over high heat, skim off the foam, then simmer over low heat for 30-50 minutes. Remove from heat and add appropriate amount of salt before serving.

The method of making fragrant corn bone soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.