How to make peach shortbread cookies

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The method of making zero-failure peach biscuits is quite simple. It is delicious and healthy. It is a home-cooked dish that is highly recommended.

1. Take half of the whole egg liquid, peanut oil and white sugar and mix them evenly! This step determines whether it is crispy or not!

2. Weigh the flour and baking powder and mix with the previous oil mixture! Knead the dough! Let the dough rest for half an hour!

3. Divide the dough into small doughs of 25g and press them onto the tray. It would be better if you have a mooncake mold, as it will make the mooncake more beautiful! Brush the surface with the remaining egg and sprinkle with sesame seeds!

4. Preheat the oven in advance, 180 degrees up and down, and place it in the middle layer for 15 minutes! Adjust the time appropriately according to your oven temperature!

On weekdays, we should pay more attention to our three meals a day. The method of making zero-failure peach cookies is particularly simple, but it is a favorite of many people.