How to make thick soup cat ear noodles

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to thick soup cat ear noodles. Let's start cooking now.

1. Beat an egg into the flour.

2. Add a pinch of salt.

3. Add appropriate amount of water and knead into a harder dough.

4. Cover with a wet cloth and let it rest for 10 minutes.

5. Take it out and knead it until it is shiny.

6. Roll the kneaded dough into a 5 mm thick pancake.

7. Cut into 1 cm wide strips.

8. Cut into 1 cm square pieces.

9. Sprinkle a little flour on the lid and roll the dough into cat ear shape.

10. Grind the remaining dough at one time.

11.Put it into a pot of boiling water.

12. Cook until the cat ear noodles float up and then you can take them out.

13. Cut the pork belly and ham into shreds separately.

14. Wash the seafood mushrooms.

15. Wash the tomatoes and cut them into small pieces.

16. Soak the fungus, wash and cut into shreds.

17. Heat the pan with oil and add a little chopped green onion to stir-fry.

18. Add the pork belly and ham and stir-fry until oil comes out.

19. Add seafood mushrooms and black fungus and stir-fry until fragrant.

20. Add tomatoes and stir-fry to make soup.

21. Add 500ml water, chopped green onion and salt and bring to a boil over high heat.

22. Cover and simmer on low heat for 10 minutes.

23. Add water starch to thicken, chicken powder for seasoning, and turn off the heat.

24. Pour the cooked thick soup onto the cat ear noodles, and a delicious dish of cat ear noodles is ready.

Although the above method of making cat ear noodles in thick soup seems a bit complicated, I believe that you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.