How to make French Brest ring

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the French Brest ring.

1. Heat the butter in milk and water.

2. After boiling, add salt and sugar and cook for another 3 minutes before turning off the heat.

3. Sift in flour.

4. Stir evenly and use a blender to stir until it reaches about 60 degrees, which is still hot but not scalding.

5. Add the eggs in two batches.

6. Just stir well.

7. Use a piping bag to squeeze the batter onto the oilcloth.

8. Bake at 180 degrees for about 12 minutes.

9. Add powdered sugar to the fresh cream. The amount depends on individual preference. If you don’t like sugar, you can put less.

10. Whip the cream, but don't overbeat it, otherwise it will become too thin.

11. Place a baked and cooled French ring upside down on a plate and squeeze cream on it.

12. Cover the cream with another French ring. I sprinkled some powdered sugar on it and squeezed another circle of cream. Finally, add some fruits for decoration.

A healthy diet is very important for a person, and now that you have mastered the French Brest Ring method, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.