How to make Chaoshan casserole porridge

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make Chaoshan casserole porridge with me today!

1.1 Fry the shrimps, remove the whiskers and claws, then cut them in half without cutting off the tails. Discard the shrimp brains inside the shrimp heads, so that the porridge will not be turbid.

2.2 Wash the rice and soak it for half an hour; soak the dried shrimps in warm water.

3.1 Keep boiling for about ten minutes, at which point the rice grains will begin to show signs of popping.

4.2 Add enough water to the casserole at one time and bring it to a boil before adding the rice into the pot. Stir with a spoon when it boils.

5. Add the preserved vegetables and cook briefly to give the porridge a base flavor.

6. Add dried shrimps.

7. Add shredded ginger and shrimp and continue cooking for four or five minutes. Season with salt and pepper before serving.

Seeing this, don’t be scared by the method of making Chaoshan casserole porridge introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.