How to make colored jelly (soy milk machine version)

Nowadays people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You may wish to make more of them in your daily life. The method of making colored jelly (soymilk machine version) is very simple. Even if you don’t cook much, it is easy to learn.

1. Peel the carrots, wash them, and prepare a piece of pork skin

2. Put water in the pot, add the pork skin, add a little cooking wine and bring to a boil. Cook for 5 minutes and take out the pork skin.

3. Put it on the chopping board and use a knife to scrape off all the fat on the skin. Remove all the fat. Then pluck out the pig hair and rinse the skin. Wash it several times until the water is clear.

4. Cut the meat into thin strips with the skin facing down (easier to cut). You can also use scissors to cut it into two equal parts.

5. Cut half a carrot into small cubes

6. Chop ginger

7. Turn on the power, cover the soy milk machine, press the five-grain soy milk button, and when the indicator light comes on, start pounding the pork skin.

8. After about 18 minutes, there will be a beeping sound, and the pork skin is ready. Unplug the power cord and open the lid.

9. Put some pork skin, minced ginger, salt, cooking wine, water into the soymilk machine and turn it to the lower gear.

10. Put a layer of plastic wrap in the basin, then pour the beaten pork skin into the basin, wait for it to cool down, then put it in the refrigerator for more than 2 hours, and then you can eat it.

11. Add the remaining pork skin, carrot cubes, salt, cooking wine, minced ginger, water and turn to the lower gear.

12. Turn on the power, close the lid, press the five-grain soy milk button, the indicator light will light up, and the carrot and pork skin will start to be beaten. After about 18 minutes, there will be a beeping sound, and the carrot and pork skin will be beaten. Unplug the power.

13. First, spread a layer of oil evenly in the bowl, then pour the mashed carrot skin into the bowl, wait for it to cool down, and put it in the refrigerator for more than 2 hours before eating.

14. After it is frozen, take it out of the refrigerator and use a knife to cut a circle on the edge of the bowl close to the bowl to make it easier to take out. Then turn the bowl over and it will pour out.

15. Cut into small pieces and put them on a plate.

16. This is the same, put it on the cutting board and cut it into pieces or slices of your choice

17. Cut into small pieces and place on a plate

18. Finished product image

Is it easy to learn how to make colorful jelly (soymilk machine version)? When preparing dishes, pay attention to the seasoning and add the right amount of soy sauce to avoid overly strong flavor.