How to make plain biscuits without butter

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making butter-free plain biscuits is very easy to master.

1. First weigh all the ingredients

2. Start the production process by mixing the vegetable oil and eggs evenly.

3. Add the vanilla extract and mix well. (You can use a whisk to mix so that it is more evenly blended.)

4. Add the sifted powdered sugar (you can use a fine sugar mixer to crush it into powdered sugar)

5. Stir evenly again

6. Sift the low-gluten flour

7. Sift the low-gluten flour (use a colored silicone spatula to stir)

8. After mixing evenly, use your hands to gently knead the mixture until the surface is smooth.

9. Smooth surface

10. Place on baking paper

11. Gently knead into a cylindrical shape

12. Wrap and refrigerate for 2 hours (calculated according to the temperature of your own refrigerator), usually more than one hour

13. When it is almost shaped, you can take it out and cut it.

14. Cut into slices with a thickness of 3 mm. (I was in a hurry to bake and it was not completely set yet and it was still a little soft, so the shape will be slightly different)

15. After cutting, arrange them neatly and bake in the oven for 8 minutes (I use an ordinary oven without temperature control). This time is just right.

16. After baking, place it on a clean plate and let it cool down before enjoying.

17. You can enjoy the crispy and sweet butter-free original biscuits

Smart people pay special attention to their diet. The method of making butter-free plain biscuits is very simple, but it is very tempting to many people.