How to make fresh mushroom and corn soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make fresh mushroom and corn soup.

1.12 Ingredients for fresh mushroom and corn soup.

2.21 Wash and cut the mushrooms into slices, and chop a little corn with a blade.

3.1 Add a little water to the eggs and beat them into egg liquid.

4.2 Use a screwdriver to skewer the remaining corn kernels, remove the corn kernels, and then use a food processor to blend them into coarse corn juice. If you don’t have a food processor, you can use a grater.

5. Add fresh mushrooms and corn into boiling water and cook.

6. Then boil it twice, and then add corn juice and cook.

7. Cook for 1-2 minutes, then thicken.

8. Then add the eggs and stir as you go.

9. Then sprinkle some chopped green onions and I also sprinkled a few diced colored peppers. It looks better.

10. Then serve in a bowl and serve.

After reading the detailed introduction of fresh mushroom and corn soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.