How to make milky brown sugar toast

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make milky brown sugar toast.

1. Prepare the materials.

2. Use the post-oil method to mix the ingredients and knead them into a smooth dough.

3. Add butter and knead until fully combined.

4. Cover and let rise until doubled in size.

5. Then deflate and divide the dough into three.

6. Take a piece of dough and roll it into a long tongue shape.

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8. Turn it 90 degrees to lengthen it.

9. Roll up from one end.

10. Place in a toast mold.

11. Put it in the preheated oven, add a bowl of boiling water in the oven, and ferment until it is 90% full.

12. Then take out the water and bake at 165 degrees for 35 minutes. (The surface is a little hard, I think 30 minutes is enough, it depends on your oven)

Have you learned how to make the milky brown sugar toast that I’m introducing to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.