How to make black sesame dumplings

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of black sesame dumplings can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare the ingredients for later use.

2. Take appropriate amount of glutinous rice dumpling fillings and black sesame seeds, put them in a bowl, mix them and set aside.

3. Add a small amount of vegetable oil and appropriate amount of water to the wheat flour.

4. Stir it with chopsticks.

5. Continue to press and knead into a ball.

6. Press and knead it into eight even flat circles.

7. Place sesame dumpling fillings on each.

8. Roll into a round shape.

9. Pour appropriate amount of water into the pot and bring to a boil.

10. Add the glutinous rice balls after the water boils.

11. After the glutinous rice balls are cooked and float on the water, turn off the heat and serve in a bowl. Take a bite, and you will taste the delicious childhood flavor~

Making a dish of black sesame dumplings after get off work can make life more lively. The method of making black sesame dumplings is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.