How to make a big mouth croissant-cheese, egg and luncheon meat sandwich

When making the dish Croissant - Cheese, Egg and Lunch Meat Sandwich, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of Croissant - Cheese, Egg and Lunch Meat Sandwich is simple and easy to learn. You only need to choose fresh ingredients.

1. Boil 3 eggs and peel them

2. Chop the eggs (as evenly as possible)

3. Add two tablespoons of salad dressing into the chopped eggs.

4. Add a small amount of salt and mix well

5. Slice luncheon meat (the thinner the better)

6. Cut the cheese slices diagonally

7. Cut the croissant (do not cut it off)

8. Add cheese slices, egg salad and luncheon meat to the croissant in sequence.

9. Mission accomplished! Can even children operate it?

Some people may say that they cannot cook for themselves due to long working hours. In fact, the recipe of Croissant - Cheese, Egg and Lunch Meat Sandwich is simple and can be prepared in a very short time.