How to make sweet-scented osmanthus oatmeal soft cookies

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, a dish like this one, osmanthus oatmeal soft cookies, is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare all the ingredients

2. Soften the butter and sugar at room temperature and beat them with a hand-beaten egg until smooth.

3. Add two eggs in batches and beat them manually to blend with the butter.

4. Add dried cranberries soaked in rum

5. Add low-gluten flour

6. And instant oatmeal

7. Finally, add baking soda and a little salt, mix well with a spatula and set aside

8. After letting it sit for 10 minutes, use an ice cream spoon to scoop a spoonful of dough.

9. Place them on the baking tray in batches, leaving some space in between.

10. Use an ice cream spoon to gently flatten the dough.

11. Put it in the oven, increase the preheat temperature to 180 degrees, bake it in the middle layer for 20 minutes.

12. The finished product is soft, sweet, and has the aroma of coarse grains and oats.

Due to the busy urban life, many people don’t like to cook. The preparation of osmanthus oatmeal soft cookies is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.