How to make Puff

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the dish Puff.

1.1 Turn down the heat to low, pour in all the flour, and stir quickly with a wooden spoon until the batter is not sticky and the water, oil and flour are evenly blended together, then turn off the heat;

2.2 Crack 3 eggs evenly and set aside. Put butter, water, salt and sugar in a small non-stick pot, stir while cooking, and heat over medium-low until boiling;

3.1 Put the piping bag on the piping nozzle and fill the batter into the piping bag;

4.2 Remove the batter pan from the stove and stir with a wooden spoon to dissipate heat. Stir until the batter is not too hot. Pour in about 1/3 of the egg liquid. Stir quickly and evenly before adding the egg liquid. Remember not to add all at once, but add them one by one. Stir evenly after adding. When the egg liquid is added and stirred evenly, the batter picked up with the handle of a wooden spoon can form a slightly long and stable inverted triangle. No batter drips down, which proves that the consistency is appropriate. Do not add more egg liquid.

5. Squeeze the batter onto a baking sheet lined with tin foil, about 2 inches from the bottom, and place in a preheated oven at 400F. Bake until the balls rise, then switch to 365F. Do not open the oven door during baking. Remember;

6. Bake until golden brown and place on a drying rack;

7. In fact, the inside of the puff is hollow, and you can make a hole by gently scratching it with your fingers;

8. Use a piping bag or rubber tube to squeeze the filling in and it is ready to eat.

Maybe you have eaten Puff in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.