There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of braised yellow croaker in sauce. 1.12 Wash the yellow croaker, make sure to clean the black film in the belly, and set aside other ingredients 2.21 Add a little oil to the pot, when the oil temperature is 40% hot, put cinnamon, star anise and bay leaves into the pot, stir-fry over low heat until fragrant 3. Add garlic and ginger slices into the pot and continue to stir fry 4. Add two spoons of bean paste into the pot and stir-fry until fragrant 5. Put the cleaned yellow croaker in the pot. No need to cut the yellow croaker into pieces. 6. Pour boiling water into the pot, the amount of water should be slightly above the yellow croaker, add two teaspoons of sugar and a little cooking wine, simmer on low heat for 20 minutes, and turn off the heat when the soup in the pot becomes thick. 7. Try to turn the yellow croaker as little as possible during the stewing process to prevent it from breaking. I just flipped it twice, and the appearance was not very good, but the taste was still very delicious I don’t know if the method of braised yellow croaker in sauce that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve. |
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