How to make rice noodle intestine, gorgon fruit and wolfberry soup

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make rice noodles, water chestnuts and wolfberry soup like me, you will definitely be excited for a long time.

1. Gorgon fruit, wolfberry, whole shellfish

2.1 Put the whole gorgon fruit and scallops into the pot and add appropriate amount of water to cook first.

3.2 Cut the sausage into sections and the pork tendon into small pieces

4. Add ginger slices, rice noodle sausage and pork tendon after the water boils

5. Cook on medium heat for 1.5 hours, then add wolfberry

6. Boil all the ingredients until the soup is thick and white, add salt to taste, and it is ready to eat.

Friends who like cooking should not miss the rice noodles, water chestnut and wolfberry soup introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.