How to make delicious mushroom stewed chicken

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make delicious stewed chicken with mushrooms.

1. Cut the chicken into pieces. Blanch in boiling water. Drain and rinse.

2. Wash the mushrooms and soak them in warm water.

3. Cut the green onion into sections, slice the ginger, and prepare the star anise and dried red pepper.

4. Cut the soaked mushrooms into pieces.

5. Pour oil into the pan, pour in the chicken pieces when the oil is hot, and stir-fry until it changes color.

6. Pour in scallion segments, ginger slices, star anise, and dried red peppers.

7. Pour in the soaked mushrooms.

8. Pour in cooking wine, dark soy sauce, light soy sauce and sugar and stir fry evenly.

9. Pour in boiling water until it covers the chicken. Bring to a boil over high heat then simmer over medium-low heat for 20 minutes.

10. Cook over high heat until the sauce thickens. Just add a little salt to enhance the flavor.

Today’s introduction to the delicious stewed chicken with mushrooms ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.