Taiwanese sausage rolls recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Taiwanese sausage rolls.

1.1 Cover with plastic wrap and place in a warm and humid place to rise for about 1 hour

2.2 Put all the ingredients except butter in a mixing bowl or pot, knead until elastic, add butter when it is slightly smooth, and continue to stir until the dough is smooth and there will be a thin film when stretched by hand

3.1 Divide the dough into 50-60g pieces, roll into balls, cover with a damp cloth, and relax for 15 minutes

4. After 21 hours, the dough becomes 1-1.5 times larger than before

5. Roll the relaxed dough into a long shape

6. Roll it into an olive shape, and make sure the dough is thin.

7. According to the size of the sausage, roll it into strips of appropriate length

8. Roll it up on the sausage, and make sure the two sides are tightly attached to the adjacent dough. It is best to press it under the adjacent dough to prevent it from bursting when baking.

9. Place on a baking tray covered with baking cloth, let rise in a warm and humid place for 1 hour, then brush the surface with egg wash and bake at 180 degrees for about 15 minutes

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with Taiwanese sausage rolls!