Steamed Five Kinds of Fu Lu Shou Xi

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and learn from the editor how to make the dish of Fu Lu Shou Xi Steamed Five Ingredients.

1. Wash all ingredients including skin

2.1 The steaming time depends on the size of your own fire. Use chopsticks to select the ingredients that are least likely to cook. If you can easily pierce through them, it means they are steamed.

3.2 Steam until cooked

4. The skin and flesh of "black potatoes" are both black and purple. After steaming and boiling, its flesh presents a bright blue-purple color like sapphire crystals, so it is also called "Black King Kong". From the appearance, it is still quite different from purple sweet potato! As for nutrition, I guess it’s about the same.

5.——【Five Steamed Foods for Fortune, Longevity and Happiness】

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this steamed five-ingredient dish of Fu Lu Shou Xi.