How to make braised bean curd stuffed with meat

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of braised bean curd stuffed with meat.

1.1 Prepare white green onion, ginger and shallot.

2.2 Ingredients: bean curd skin, minced pork, and minced fish.

3.1 Add 1 teaspoon of tapioca starch and stir until it becomes sticky. Marinate for 15 minutes.

4.2Mix minced pork and minced fish with marinade ingredients.

5.1 Add appropriate amount of filling. Apply starch to the bean curd skin to make it easier to stick together and not fall apart.

6.2 Soak the bean curd skin in advance and spread it out.

7.1 Add water to a pot and bring to a boil. Add the ingredients in step (7) and steam for 5 to 10 minutes.

8.2 Fold the left and right sides inwards and then roll up the front end.

9. Take out the steamed bean curd sticks stuffed with meat and set aside.

10. Heat the pot, add a small amount of food and heat it up, then carefully put the bean curd sticks stuffed with meat into the pot. Fry over high heat until golden on both sides.

11. Add ginger slices and scallion segments and stir-fry.

12. Pour in the prepared sauce.

13. After boiling on high heat, move to low heat and simmer. Carefully flip over and cook the other side.

14. Cook over high heat until it colors and absorbs the flavors quickly. (You don’t need to cook it for too long because the bean curd sticks stuffed with meat are already steamed)

15. Braised bean curd sticks stuffed with meat.

After reading the editor’s detailed introduction to braised bean curd stuffed with meat, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.