How to make original milk flavor cookies

Many people find it difficult to make original milk-flavored cookies, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Soften the butter at room temperature. In winter, soften it in water. Don't soften it too soft and don't turn it into liquid.

2. Add powdered sugar to butter and beat for 2 minutes. Add eggs one by one and beat until the butter turns white and becomes larger.

3. Mix the salad oil and light cream, and add them to the whipped butter in turn. Be sure to add them after mixing well.

4. Finally, pour the flour into the beaten butter and stir well (it is best to stir by hand).

The original milk-flavored cookies are easy to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.