How to make Mocha coffee sponge cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make mocha coffee sponge cake with me now.

1.12 Prepare the raw materials

2.21 whole egg plus 90g sugar

3.1 Beat the egg until it turns white and does not flow off the whisk easily.

4.2 Place the bowl in a large bowl filled with warm water and beat with a whisk at high speed for 7 minutes, then switch to low speed and beat for 5 minutes

5. Sift in low flour

6. Use a silicone knife to make a cross or mix the batter up and down.

7. Dissolve coffee in water

8. Pour the dissolved coffee into the batter

9. Mix well

10. Melt the butter in water

11. After cooling down, pour in the batter

12. After stirring evenly, pour it into the mold, preheat the oven to 160 degrees, bake on the middle and lower layers for 35 minutes.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own mocha coffee sponge cake