Three Cup Tenderloin Recipe

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this three-cup pork tenderloin with me. I believe that it will taste even better when you do it yourself!

1. Add marinade to tenderloin, mix well and set aside for 30 minutes. P.S. The water in the marinade should be mixed and absorbed into the meat. This is the secret to tenderizing meat. Add water. After the water is absorbed into the meat, add egg juice. Add cornstarch.

2.1 Add black sesame oil, chili pepper, garlic and ginger slices to the pot and sauté until fragrant

3.2 Heat oil in a pan and fry the meat until it turns white. Remove and place on a plate for later use.

4. Pour the meat slices and add soy sauce to stir-fry until fragrant, then add seasonings and mix well. P.S. Seasonings are for reference only, please adjust your taste

5. After the meat slices are fried, add the basil and mix well before turning off the heat. P.S. If you want some soup, add some water and simmer for a while.

6. Served

You may not have cooked before, but now that you have read the introduction to the recipe of three-cup tenderloin, you can try it yourself and cultivate your interest and affection.