How to make winter melon and carrot meatball soup

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make winter melon and carrot meatball soup

1. Wash the dried shrimps and soak them in water for ten minutes.

2. Use a melon baller to dig out some small balls on the winter melon

3. Prepare all the winter melon balls

4. Add appropriate amount of minced ginger, salt, pepper, MSG, cornstarch and other seasonings to the meat filling.

5. Stir in one direction until evenly stiff

6. Use a grater to grind the carrots into fine powder.

7. Add a small amount of salt, pepper, olive oil and other seasonings

8. Stir them in the same direction until evenly mixed

9. Pour the soaked dried shrimps and water into the pot, then add appropriate amount of water

10. Use your left hand to squeeze the meat filling into smooth balls

11. Use your right hand to scoop up the water and put it into the pot.

12. After squeezing everything, pour the winter melon balls in

13. Cover with lid and cook for 5 minutes

14. After opening the lid, add appropriate amount of salt and pepper to taste

15. Serve in a bowl

16. Sprinkle some shredded greens on top

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned winter melon and carrot meatball soup on the table!