How to cook pork head and bean curd

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of cooking pork head and bean curd. Try to make it yourself first.

1.12 Slice the pork head and set aside

2.21 Soak the dried bean curd in water, drain and cut into sections

3. Heat the pan, add a little oil and fry the pork head until golden brown

4. Then add the yuba and stir-fry

5. Then pour in appropriate amount of soy sauce and dark soy sauce and fry until the yuba is colored

6. Add appropriate amount of salt and stir fry evenly

7. Finally, add the chopped green onion and fry until done. Turn off the heat and serve.

I believe that after reading the introduction of the recipe for pork head and bean curd, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.