How to make pigeon fried dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make pigeon fried dumplings.

1.121 Chop the meat and onion into small pieces, put them in a food processor, cover the lid and shake for more than 1 minute. The chopped filling will be granular.

2.212 flour, warm water and salt to make dough, let it rest for 20 minutes, take an appropriate amount of white dough and add a small amount of purple sweet potato to make purple dough,

3. Add all the seasonings and mix well

4. Roll the dough into long strips, pinch them into small pieces of the same size, flatten them with your palms, and roll them into round dough sheets.

5.1 Shape into three sides. One side is shorter.

6.2 After rolling the dough, add the fillings.

7. Pinch the pleats on both sides to make wings. First, use your thumb to push out the fold on one side.

8. Make the wings on both sides separately, roll the other half into a curved shape and pinch it to form the head and neck, and use the purple dough to make the eyes

9. Dove made of purple

10. Put a little oil in the pot, and when the temperature is high, add the dumplings one by one.

11. For batter, mix water and flour in a ratio of 10:2.

12. When the dumplings are a little bit colored, add the batter

13. Cover the pan and fry on low heat for about 12 minutes.

14. Dry the water until the color is golden

15. Fried dumplings

I have introduced pigeon fried dumplings. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.