How to make chiffon cream cake roll

Chiffon cream cake roll is very healthy and affordable. If you make it yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely taste. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Take two clean, oil-free bowls and separate the egg whites and egg yolks.

2. Add milk, corn oil and sugar to the egg yolk and mix well with a hand whisk. .

3. Sift in low-gluten flour.

4. Continue to stir evenly, but don't overdo it to avoid the flour from forming gluten.

5. Add 30 grams of sugar to the egg whites.

6. Beat with an electric whisk until thick, then add another 30 grams of sugar.

7. Continue beating until wet foam is formed, that is, the egg whites brought out by the whisk form a curved hook shape.

8. Take one-third of the egg whites and add them into the egg yolk paste.

9. After stirring evenly, pour the remaining egg whites into the egg yolk paste.

10. Stir quickly and evenly.

11. Preheat the oven to 180 degrees, line the baking tray with greaseproof paper, pour the mixed batter into the baking tray, smooth the surface and shake it vigorously a few times to remove large bubbles.

12. Place it in the middle layer of the oven and bake it with upper and lower heat for 15-20 minutes.

13. Take out the baked cake.

14. Remove the baking tray.

15. Cover the cake with a piece of wax paper.

16. Turn the cake over and peel off the wax paper underneath to let it cool.

17. Add sugar to the whipped cream.

18. Use an electric whisk to beat the mixture until it is ready for piping.

19. Apply evenly on the cake.

20. Wrap the baking paper with a rolling pin. While rolling the rolling pin, use the baking paper to roll up the cake.

21. Put the rolled cake roll in the refrigerator for more than two hours to set, then take it out and cut it into pieces for consumption.

22. Finished product picture.

Cooking is a very happy thing. If you learn how to make chiffon cream cake roll right after you start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.