How to make yogurt mango mousse

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The yogurt mango mousse dish is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Crush the cookies

2. Put it into the mold and add melted butter

3. Press firmly and refrigerate for two hours (as long as it solidifies, depending on your own time)

4. Soak 10g of gelatin powder with 40g of cold water without stirring

5. Melt milk and sugar in a heat-insulated manner

6. Pour the blooming gelatin powder into the sugar and milk and melt it in a heat-insulated manner.

7. Add mango and milk to make mango liquid and pour it into the gelatin paste

8. Then add yogurt and stir until thick. The mousse is ready

9. Take out the mold from the refrigerator, wrap it with tin foil (I think it is okay not to wrap it), pour the mousse paste into it and refrigerate it overnight.

10. Soak 5 grams of gelatin powder in 20 grams of water, stir with warm water, add 50 grams of mango puree and red yeast rice powder and mix well.

11. Take the mold out of the refrigerator, slowly pour the red yeast rice and mango liquid into it and put it back into the refrigerator for about four hours.

12. When demoulding, blow around with a hair dryer and it will be demoulded smoothly

13. Cutting is beautiful

The method of making yogurt mango mousse is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.