Tomato and pork liver soup recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make tomato and pork liver soup.

1. Peel the tomatoes and cut into small pieces, mince the garlic, cut the pork liver into small cubes (they should be of a certain thickness, not sliced, so that it tastes crisper), add starch into the pork liver and mix well

2.1 Pour in the tomato cubes, stir fry, add the pepper powder and simmer on low heat

3.2 Put oil in the pan and fry the minced garlic on low heat

4. Simmer for about ten minutes until the tomatoes are cooked.

5. Add water and continue to boil for about 15-20 minutes

6. This is the finished dish. Mix tomatoes and water together, add pork liver cubes, add salt two minutes after the water boils and it is ready to be served.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own tomato and pork liver soup in our own world.