How to make 8-inch yogurt cake

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. The 8-inch yogurt cake is simple to make and tastes delicious. It is a very popular dish among people.

1. Prepare the materials.

2. Add a few drops of lemon juice to the egg whites, add one-third of powdered sugar, and beat with a whisk on low speed.

3. Beat until all the fish eye bubbles are formed, add one third of powdered sugar and continue beating.

4. Beat all the egg whites, add the remaining one third of powdered sugar and beat.

5. Beat until the egg white is coagulated and does not fall off the whisk.

6. At this time, preheat the oven to 180℃ with upper and lower fire for 10 minutes. As shown in the picture, put cold water in the baking pan below and preheat it.

7. While the oven is preheating, start beating the egg yolks. Beat in yogurt and corn oil until well combined.

8. Sift in the low-gluten flour and stir until there are no particles.

9. Add the beaten egg white in three batches and stir quickly up and down until evenly mixed.

10. Put it into an 8-inch mold and shake out the bubbles.

11. Put it in the middle layer of the preheated oven, with water on the bottom layer. Bake at 150℃ for 35 minutes.

12. After baking, take it out and turn it upside down to cool completely.

13. This time it was not stirred evenly, so there are some cracks, but the taste is still very good and very delicate.

If we want to have a healthy and strong body, we must first pay attention to diet. The method of making 8-inch yogurt cake is very simple and you can make it whenever you want to eat it.