How to make Yuhua Stone Glutinous Rice Balls

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make Yuhua Stone Glutinous Rice Balls.

1.12 Prepare the ingredients, add water to the green tea powder; divide the glutinous rice flour into two parts, the ratio is about 2:1. The minced meat filling is homemade, which is the same as the minced meat that every household in Sichuan has, and is seasoned with chopped green onions, MSG, and peppercorns.

2.21 Add green pollen to the smaller portion of glutinous rice flour, add warm water and knead into a dough. Add warm water to the other portion of glutinous rice flour and knead into a dough.

3. Take a small piece of each (ratio is roughly 2:1) and roll into strips

4. Twist together

5. Rub it again, mix the two colors, press the hole, and wrap the filling.

6. Pinch and round

7. I rolled the sweet rose filling into a round shape and the salty minced meat filling into an oval shape (this is the custom in my hometown)

8. Boil water in a pot. Don’t wait until the water starts to boil. When you see it start to bubble, add the salty ones. When the water starts to bubble, add the sweet ones. When the dumplings float up one by one and stop rolling around, serve them.

The editor believes that after reading the above introduction to Yuhua Stone Glutinous Rice Balls, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.