Steamed Carrot Stuffed with Meat

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of steamed carrots stuffed with meat.

1.Prepare pork, carrots and shallots.

2. Chop the meat into puree, mince the green onions, and slice the carrots, two slices for one. Add salt, thirteen spices and starch to the chopped shallots and minced meat and mix well.

3. Stir the chopped carrot slices into the mixed meat paste.

4. Stuffed carrots.

5. Put the stuffed carrots into the batter and coat them with batter.

6. Put the batter-coated carrots into the hot oil pan and fry them, turn them over and cook them through.

7. Place the fried carrots stuffed with meat in a bowl.

8. Put it in the steamer and steam for ten minutes.

9. Drizzle with light soy sauce and oyster sauce.

Today’s introduction to steamed carrots stuffed with meat ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!