How to make colorful fruit tarts

Only by eating healthy can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making colorful fruit tarts is relatively simple and not troublesome, so don’t worry.

1. When the butter is softened enough to be pressed into shape, add powdered sugar. Then use a whisk to beat until white and fluffy.

2. Beat the eggs and add them to the butter in portions.

3. Then sift the flour in the recipe amount into the butter and egg yolk mixture. Knead the dough into a smooth consistency and place in the refrigerator to rise for 1 hour.

4. Knead the dough taken out of the refrigerator slightly and flatten it with a rolling pin. Then use a tool to press the dough into round pieces that are about the same size as the tart mold.

5. Preheat the oven to 180 degrees. . Then put the disc into the tart mold and flatten it on all sides with your hands.

6. Put it in the oven and bake for 20 minutes. While the tart shell is baking in the oven, slice the fruit. Whip the cream until 90% or fully whipped.

7. Squeeze the cream into the bottom of the fruit tart and decorate with fruits in order.

8. Some sugar beans were also used for decoration.

If you are often lazy about eating, you may pay the price in the end. The method of making colorful fruit tarts is simple, healthy and delicious.