How to make blueberry cheese tart

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of blueberry cheese tart is particularly simple, and what’s rare is that it is delicious.

1. Prepare all the materials

2. Make the bottom of the tower first: rub flour + butter + sugar with your hands until it becomes crispy

3. Add egg liquid to mix the flour into a dough and refrigerate for 30 minutes.

4. Take out the refrigerated noodles and divide them into small portions. Press them directly into the mold (the thickness should be uniform). I use a six-piece mold.

5. Use a toothpick to poke some small holes on the bottom of the tart crust, bake in the lower layer of the oven at 175 degrees for 8 minutes.

6. While the dough is refrigerated, you can make cheese filling: soften the cheese and mix it with yogurt.

7. Add the beaten egg liquid and stir

8. Add fine sugar and stir until the sugar dissolves.

9. Pour the prepared cheese filling into the bottom of the half-baked tower.

10. Add blueberries and continue baking in the oven for 10 minutes until the tart liquid is solidified.

Eating occupies an important position in our lives. Blueberry cheese tart is easy to make and can provide us with many nutrients. It is worth recommending.