How to make rice noodles with minced pork in tomato sauce

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The recipe for rice noodles with tomato sauce and minced pork is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Prepare the ingredients: coriander, onion, two or three garlic cloves, diced tomatoes, and pork (if you like beans, you can add some diced beans).

2. Marinate the pork with some aged vinegar, light soy sauce, oyster sauce, chicken essence, starch and a little oil for 10-15 minutes, then put it into the pan and stir-fry. Before stir-frying the meat, put the garlic into the pan and sauté it until fragrant.

3. Boil the rice noodles in boiling water for 5 minutes, then soak them in cold water and put them in a colander to dry.

4. Heat the oil in a pan and add the chopped tomatoes to make juice. Use tomato sauce, water, oyster sauce, sugar and salt. After the juice comes out, add the minced meat and coriander that were fried before and stir-fry for 2 minutes before serving.

5. You can add chili sauce at this time, the amount depends on your personal taste

6. Pour the sauce into the noodles. I made one pound of noodles this time.

A healthy body needs a proper diet to maintain. The recipe of rice noodles with tomato sauce and minced pork is simple and healthy, which can prevent unnecessary harm to the body.