How to make fried yuba with black fungus, celery and bean curd

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried black fungus, celery and bean curd.

1. Prepare the ingredients

2. Soak the black fungus in cold water for more than half an hour.

3. Select the bean curd sheets and soak them in cold water for more than an hour.

4. Remove the heads and leaves of celery. After washing, put it in the vegetable basket to drain the water.

5. Drain the celery and cut it into small pieces.

6. Wash the soaked black fungus and remove the stems. Drain the water and tear into pieces.

7. Wash the softened bean curd sheets twice with clean water and squeeze out the water.

8. Heat the pan and pour in appropriate amount of peanut oil. Heat the oil to 50%, add the celery and stir-fry for a while. Reduce heat to medium.

9. Add the black fungus and stir-fry for half a minute.

10. Add the bean curd sheets and stir-fry for a while, then add half a spoonful of salt and a little soy sauce. Stir-fry until evenly combined and turn off the heat.

11. The finished product picture is as follows.

It is not difficult to understand how to make fried bean curd with black fungus, celery and bean curd, but it is not very easy to make it well. This requires our own attention and diligent practice.