How to make spicy scallion pork pancake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make spicy scallion and pork flatbread.

1.121 Chop the pork, cut the green onion into small pieces, and chop the chili pepper slightly

2. Add 212 flour to warm water, knead into a slightly moist dough, and let it rest for half an hour

3. Add green onions and chili peppers to the pork, add sugar, sesame oil, white wine, salt and pepper

4. Mix the fillings evenly and marinate for later use

5. Divide the dough into 15 equal portions, each portion weighing about 25 grams

6. Take a dough and wrap it with green onion and pork filling like making glutinous rice balls

7. Seal and let it rest for 10 minutes

8. Roll it into a round cake about 0.7 cm thick

9. Put it in the baking tray and add some water on the surface.

10.200 degrees, middle layer, about 12 minutes

After reading the detailed introduction to the recipe of spicy green onion and pork flatbread, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.