How to cook steamed sea fish with Laba garlic

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed sea fish with Laba garlic.

1.1 Chop the pork belly, mince the green onion and ginger, and chop some Laba garlic

2.2 Clean the fish, cut the fish diagonally, apply Laba garlic vinegar and a small amount of cooking wine on the fish, and place it on a plate.

3. Heat a little oil in a pan, add ginger and chopped green onion, stir-fry until fragrant, add black bean sauce, stir-fry pork belly, add chopped Laba garlic, stir-fry until fragrant, add some water and salt and cook for 5 minutes

4. Pour the prepared sauce on the fish, sprinkle with the remaining Laba garlic, drizzle with a small amount of pickled garlic vinegar, put it on a suitable plate, and steam for about 6-8 minutes.

5. Pour the soup from the steamed fish into the pot, bring to a boil, add water starch, thicken into a sauce and pour over the fish.

The method of steamed sea fish with Laba garlic has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.