How to make cornmeal and fresh meat buns

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make cornmeal and meat buns.

1. 400 grams of low-gluten flour, 100 grams of cornmeal, 300 grams of water chestnut and pork filling, 5 grams of dry yeast, appropriate amount of warm water, and 2 teaspoons of white sugar.

2. Dissolve the yeast in warm water, add appropriate amount of sugar and let it stand for 5 minutes.

3. Add an egg to the mixed pork filling and mix well, then put it in the refrigerator.

4. Pour the yeast water into the flour and stir until it becomes snowflake-shaped. (Pour the water slowly, don't pour too much at once)

5. Knead it into a smooth surface with your hands for at least 15 minutes. .Cover with plastic wrap, heat the water in the pot to about 70 degrees, put a rack, put the noodle plate on it, cover with lid and let it ferment. When the water is cold and the noodles have not yet risen to 20%, take the noodle plate away, heat the water, turn off the heat, and then put the noodle plate back down. Note that the noodle plate cannot touch the water in the pot. (This method is very useful when the weather is cold, and it grows faster)

6. When the dough has doubled in size, put some flour on your finger and insert it into the dough. If it does not shrink, it is well-fermented.

7. Place the fermented dough on the chopping board to release the air, add appropriate amount of dry flour and knead it repeatedly. (Knead longer to make the dough smoother)

8. Roll into long strips and cut into small pieces. (Cut and turn the dough so that it can be cut evenly)

9. Roll the dough into thin skin in the middle and on the four sides, and add appropriate amount of fillings.

10. Wrap into buns. (I can only wrap it but can’t describe how to wrap it.)

11. Let the wrapped buns rise for 20 minutes.

12. Steam in cold water, boil over medium heat for 15 minutes, then turn off the heat and simmer for 3 minutes.

13.The delicious buns are ready.

This is the introduction to cornmeal and meat buns. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!