How to make colorful sushi

After seeing a recipe you like, do you also want to make a colorful sushi? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Process all the main ingredients except rice into long strips and set aside.

2. Spread the rice evenly on the seaweed, then place various strips of ingredients on the rice, squeeze salad dressing or ketchup on it, and use both hands to lift the rolling curtain forward and roll it into a cylindrical shape.

3. Dip the sushi knife in cold boiled water and cut the sushi roll into several pieces evenly and arrange them on the plate.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make colorful sushi in a short time.