How to cook lotus root in tomato sauce

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make lotus root in tomato sauce.

1.12 Material diagram.

2.21 Peel the lotus root and cut into thick slices, then cut into quarter slices and blanch in water.

3. Prepare tomato sauce and chopped green onion.

4. Add one tablespoon of sugar and three tablespoons of water to the tomato sauce.

5. Rinse the blanched lotus root slices with water to ensure a crispy texture.

6. Pour oil into the wok and stir-fry chopped green onions.

7. Pour in the prepared tomato sauce and mix well.

8. Add the blanched lotus root slices.

9. Heat it slightly, add a little salt and seasoning, and mix well.

I have introduced lotus root in tomato sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.