How to make quick waffles

Quick waffles are a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare the ingredients. Use a small rice spoon to measure the flour. Cut the butter into 0.5 cm thick pieces, which is about 10 grams. Crack the eggs into a bowl and put the milk into a measuring cup.

2. Use a rice spoon to scoop 5 spoons of high-gluten flour into a clean bowl.

3. Add a small spoonful of baking powder

4. Pour in sugar

5. Pour in the milk

6. Pour in softened butter

7. Add egg liquid

8. Add a small spoonful of cooking oil or olive oil

9. Stir evenly until it becomes a flowing state.

10. Preheat the waffle iron and apply a little oil on both sides with an oil brush.

11. Pour waffle batter into the waffle iron

12. Cover the lid and simmer for about 3 minutes (cook both sides so they are cooked evenly)

13. Open the lid and take out the waffles

14. The waffles are golden on both sides and very soft.

15. Then prepare the fruits you like to eat, peel and slice them

16. Prepare chocolate condensed milk and plain yogurt

17. Take a piece of waffle, add appropriate amount of yogurt and a little chocolate condensed milk, as well as fruits and a little dried fruit. It is a nutritious and quick breakfast.

18. You can also cut it into triangles and add yogurt or fruits and dried fruits in between.

Eating more home-cooked meals is good for your health. The quick waffle recipe is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and you can add flavors according to your own taste to satisfy the wishes of picky foodies.