How to make light cream bread

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make light cream bread with me now.

1. Knead the dough with oil to form a glove film;

2. Shape the dough into a smooth dough, put it into a bowl, cover it with plastic wrap, seal it, put it into the oven, and turn on the "fermentation" function;

3. After about 50 minutes, ferment until it is 2-2.5 times larger and then take it out;

4. After exhausting, split and arrange into the required shape, and relax the covering film for about 20 minutes;

5. Braid the strips and wrap the balls with red bean paste or dried cranberries. Grease the baking pan and place the bread dough inside.

6. Put it back into the oven and turn on the "fermentation" function. It will ferment to twice its size in about 30 minutes.

7. Brush a layer of egg liquid on the surface, and sprinkle some cooked sesame seeds on it after one or two minutes;

8. Preheat the oven to 170 degrees, middle layer, upper and lower tubes for about 20-25 minutes, and take it out of the oven when the surface is golden brown;

9. Lovely braided bread, tastes like old-fashioned bread if you savor it carefully;

10. The bean paste filling and the bread with dried cranberries taste great too!

Today’s introduction ends here. I wonder if you have learned how to make light cream bread? So as long as you follow the editor's steps, you will definitely succeed. Come on!