How to make fried gourd with leek sprouts and shrimp skin

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to stir-fry the gourd with leek sprouts and shrimp skin.

1.12 Ingredients: Sponge gourd, chive sprouts, dried shrimps

2.21 Wash the chive sprouts.

3.1 Peel and wash the gourd.

4.2 Place on the chopping board and cut into sections for later use.

5. Place on the chopping board and cut into thicker strips.

6. Heat oil in a pan, add the chopped gourd and stir-fry.

7. Then, add appropriate amount of water and bring to a boil until the sponge gourd is cooked.

8. Then, add the chopped chive sprouts and dried shrimps and stir-fry.

9. Finally, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

Although the above method of stir-frying pumpkin with leek sprouts and shrimp skin seems a bit complicated, I believe that you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.