How to cook diced meat, sauerkraut and bean sprouts

This is a delicious dish that can be served to guests. Diced meat, sauerkraut and bean sprouts are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making diced meat, sauerkraut and bean sprouts. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Prepare ingredients and dice meat

2. Blanch bean sprouts until cooked

3. Chop the sauerkraut, wash it twice, and squeeze out the water

4. Stir-fry the diced meat with scallions and ginger until it turns white, add appropriate amount of soy sauce and a little sugar

5. Add the pickled cabbage and stir-fry until cooked. Add a little water and bean sprouts and continue stir-frying until there is no soup.

6. Sprinkle a little salt and serve.

Do you know how to make diced meat, sauerkraut and bean sprouts? This is also the simplest of all the recipes. Make an authentic diced meat, sauerkraut and bean sprouts for your family and friends to taste. The rich aroma and juice soaked in the rice will make you unable to stop.