Homemade scallion meat pie recipe

When you eat at home, do you always want to eat something with stuffing, such as dumplings, buns, meat patties, etc. If this is the case, then scallion meat pie would be a dish worth recommending. The homemade method of making scallion meat patties is actually very simple, but it may take a long time. If you have plenty of time, you can try making some scallion meat patties to eat. Here is a detailed introduction to the homemade method of making scallion meat patties.

Ingredients:

Main ingredients: 200 grams of flour, 150 grams of pork;

Accessories: vegetable oil, 1 tablespoon;

Salt, 1/2 teaspoon;

Chives, 1 bunch;

Ginger, 1 small piece;

1/2 teaspoon oyster sauce;

1/4 teaspoon white pepper;

1/4 teaspoon sesame oil;

Light soy sauce, 1/2 teaspoon;

Cornstarch, 1 tsp;

Boiling water, about 100 ml.

Onion meat pie recipe:

1. Weigh the flour and add a little salt;

2. Add boiling water and stir with chopsticks until all the flour becomes small particles;

3. Use some cold water on your hands to knead the dough into a smooth dough, then cover with plastic wrap and let the dough relax for about 20 minutes;

4. Mince the pork and add chopped green onion and minced ginger. Add appropriate amount of oyster sauce, sesame oil, soy sauce, pepper and cornstarch and mix well for later use;

5. Knead the dough again, roll it into a thin rectangular skin with a rolling pin, and cut it into strips about 6 cm wide with a knife;

6. Place the meat filling on the strips, leaving a little space on the edges;

7. Roll up from one end and pinch both ends tightly after rolling;

8. Stand it up and press it into a pancake shape with your hands;

9. Heat a non-stick pan, add a little oil, and fry the pancakes on low heat. While frying, you can shake the pan with the handle to ensure that the pancakes are heated and colored evenly.

10. Fry one side until golden brown, then fry the other side. Fry the pancake until both sides are golden brown.

Cooking Tips

1. I made 6 meat patties with this recipe. Meat patties are delicious only when they are made and eaten immediately, so don’t make too much at one time;

2. If you are worried that it is not cooked through, you can spray a little water on the bottom of the pot halfway through the process, then cover it with a lid and simmer it for a while, then open the lid and fry the skin until it is crispy.