How to make fried rice with bean sprouts and pork

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of fried rice with bean sprouts and pork. You must try it after reading it.

1. Wash the pork, wipe dry, chop into minced meat, add salt, sugar, and minced ginger, shake well and marinate for about 15 minutes

2.1 After the ginger slices are sautéed, remove them and discard them. Add the minced meat and stir-fry until loose

3.2 After the pan is heated, pour in the oil. When the oil temperature reaches 60% hot, add the ginger slices and stir-fry until fragrant.

4.12 After the minced meat has completely changed color, add cooking wine along the edge of the pot.

5.21 Turn the heat to medium, add the Yibin bean sprouts and stir well.

6. Fry the meat until it turns light brown and the moisture in the meat is basically dried up, then you can serve.

7. After the pan is heated, add a small piece of lard and heat until it melts.

8. Add half of the chopped green onion and fry until fragrant

9. Add bean sprouts and meat and stir fry

10. Add the overnight rice and gently press it with a spatula while frying.

11. Fry the rice until each grain is distinct.

12. Finally, add salt, sugar, and the remaining chopped green onions, stir well and serve.

Today’s introduction to Farmhouse Sprouts and Pork Fried Rice ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!