How to make chopped sesame cake

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making cut-edge sesame cakes is very simple, and you can learn it quickly even without any basic knowledge.

1. Dissolve the yeast powder with warm water and add sugar and flour to make dough. Wake up.

2. Add a little salt, pepper salt, five-spice powder, pepper powder and other seasonings to the flour and mix well. Heat the oil and pour it into the puff pastry.

3. The dough has been proofed. It's just the noodles.

4. Knead the dough evenly and then roll it into thin round pieces.

5. Spread the pastry evenly on the dough

6. Start rolling up from one side. Roll into long strips

7. Cut into small pieces of uniform size

8. Hold both ends downward and pinch tightly.

9. Press into round cakes

10. Use a knife to gently burn patterns around the edges.

11. Arrange it a little bit and stick sesame seeds on both sides

12. Bake in oven at 180 degrees for 20 minutes

13. Baked

14. Close-up

15. Crispy on the outside and tender on the inside, crispy and delicious

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of cutting the edge of the sesame seed cake is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.