How to make strawberry chocolate rice balls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make strawberry chocolate rice balls.

1.1 While waiting for the rice to cool down, let’s prepare the chocolate and strawberries. Break the chocolate into small pieces and place in a clean, heat-proof container. Prepare another slightly larger container (bowl or pot), pour in hot water of about 60 to 70 degrees, then put in the container containing chocolate, and wait for the chocolate to melt.

2.2 Wash the rice, soak it in water for 1 hour, steam it, and spread it out to cool.

3.1 After the rice has completely cooled, take an appropriate amount of rice, spread it on the palm of your hand, put a strawberry on it, then take an appropriate amount of rice, wrap the strawberry, and gently squeeze it to make a rice ball.

4.2 Rinse the strawberries, soak them in light salt water for seven or eight minutes, drain and remove the stems.

5. At this step, I no longer have extra hands to take pictures, so I only have the finished product pictures.

6. Use a colander to put a rice ball, pour chocolate sauce on it, and set it aside. When the upper half of the ball is dry, turn it over and pour chocolate sauce on the other side.

Today’s introduction ends here. I wonder if you have learned how to make strawberry chocolate rice balls? So as long as you follow the editor's steps, you will definitely succeed. Come on!